Our food

When you visit The Chandos Arms, there may be a few things you would like to know about the food we serve in our restaurant.

We are fortunate enough to be surrounded by a wealth of local produce and following the natural and seasonal availability of food is a must for us. 

Our award-winning butcher, Jon Wilkins, supplies us with the best quality cuts from Bucks, and our free-range eggs are laid only a stone's throw away. Our MSC-certified fishmonger ensures that our catch of the day is caught sustainably and in the least impactful way on the ocean. We proudly choose species that are native to the cold coasts of England and Scotland.

We truly believe that this is the way forward, seasonal, local, and sustainable. 


90% of our menu is dairy-free, with a wide variety of gluten-free options available.

All allergens are taken care of.

*All the menus published on our website are samples and can be subjected to periodic changes... 

Yellow Wild Flowers


The season of new beginnings.


to be revealed soon!

Available from Wednesday 9th of June. Reserve your table now!

Take away available on request, collection only.


[GF] Gluten Free [GFA] Gluten Free Alternative Available [VE] Vegan [V] Vegetarian [DF] Dairy Free [DFA] Dairy Free Available 


       A 12% discretionary service charge will be added to tables of 6 or more, please do not feel obliged to pay this if you don’t feel the service warrants it.                                


Please note that all the food we serve is prepared and freshly cooked on-premises. If you have any allergies or queries, please bring them to the attention of our team and we will do our best to accommodate you. 


-The Chandos Arms -